Alan Coxon’s Ale-Gar approved
After ten years of development and research, Alan Coxon has created a condiment that is like no other.
The closest resemblance could be to balsamic vinegar, but Ale-Gar exceeds all expectations with its exceptional taste and versatility in the kitchen.
Alan Coxon’s recipe uses chocolate stout malt which is then fermented over oak to bring out the full flavour and smoothness. It is then stored and allowed to mature to round off the flavour. There is no harshness at all – it could be enjoyed sipped straight from the bottle!
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