Alan Coxon cookbook shortlisted for award

Alan Coxon, News, The Artisan Food Trail

Alan Coxon cookbook shortlisted for award Recently, The Artisan Food Trail helped Alan Coxon produce his self-published food and travel cookbook, From Birmingham to Bombay: Foods and influences of the Punjab and Amritsar, Goa and Bombay. We are now delighted to...

Alan Coxon’s Ale-Gar approved

Artisan Food Trail Approved, Alan Coxon

Alan Coxon’s Ale-Gar approved Rich and dark in colour with flavour delivering hints of chocolate, cinnamon and roasted malt, Ale-Gar is quite unique. After ten years of development and research, Alan Coxon has created a condiment that is like no other. The closest...

The past is brought to life in Alan Coxon’s historic vinegars

Artisan Food Trail Approved, Alan Coxon

The past is brought to life in Alan Coxon’s historic vinegars Being introduced to the range of Alan Coxon vinegars was a real eye-opener. They are based on some of the oldest recipes in culinary history and are the direct result of Alan’s unerring quest to dig...

Alan Coxon cookbook shortlisted for award

Alan Coxon’s Ale-Gar approved

The past is brought to life in Alan Coxon’s historic vinegars

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