Recipe: Truffled Potato & Celeriac Bake

Recipes

Recipe: Truffled Potato & Celeriac Bake Creamy baked potatoes and celeriac taste sublime but add a little truffle oil and they’re heavenly. The addition of dried mushrooms gives the dish a decidedly ‘woodland’ character – they are something a little extra and...

Recipe: Pesto Swirl Rolls

Recipes

Recipe: Pesto Swirl Rolls We’re not going to say that these Pesto Swirl Rolls are dead easy to make because there is an element of skill in their construction. The mixing and kneading is simple enough but once you get the hang of the dough twisting, the end result...

Recipe: Tomato & Fennel Soup

Recipes

Recipe: Tomato & Fennel Soup This delicious and comforting tomato and fennel soup is a great way to use up a glut of homegrown tomatoes. You can, of course, use shop bought tomatoes. The flavour is deep and savoury with a slight tang and the subtle aniseed notes...

Recipe: Zingy Honey Chilli Chicken (or Pork)

Recipes

Recipe: Zingy Honey Chilli Chicken (or Pork) Chicken really lends itself to the sweet stickiness of the honey and the recipe is really easy to make too. If you prefer you could also use pork chops. Don’t be put off by the amount of chilli used as honey has the ability...

Recipe: Naan

Recipes

Recipe: Naan Naan is the delicious puffy Indian bread served with curries. It is normally cooked inside an extremely hot tandoor, a clay oven traditionally used in India. Obviously there aren’t may people who own one, so this method of cooking works well to produce...

Recipe: Saffron & Lemon Rice

Recipes

Recipe: Saffron & Lemon Rice This gorgeous golden rice is zesty and fragrant and complements a variety of curries — we particularly enjoy it with a mild and creamy korma. Basmati rice produces the best results as opposed to standard long grain rice as it has a...