Recipe: Spicy Cheese Logs Want to try something simple yet very tasty? Then this quick idea using some soft goat’s cheese and smoked spices from The Artisan Smokehouse will have your taste buds tingling in a few minutes. Great on the cheese board or even as a...
Recipe: Smoked Mushroom Risotto with Smoked Parmesan Crisps Tim Matthews from The Artisan Smokehouse is constantly experimenting with different foods, often smoking some quite unusual ingredients at the request of chefs and foodies, for them to try. Never having had...
Recipe: Savoury Seedy Crackers These crispy seedy crackers are so simple to make, it seems almost insane to go and buy something similar from the shops. Plus you can flavour them with almost any seed you like. We’ve used caraway seeds, but sesame, poppy, fennel or...
Recipe: Venison & Pork Chorizo with Fennel and Potatoes A nice simple recipe using Great Glen Charcuterie’s Venison & Pork Chorizo which would make an ideal midweek meal. The chorizo is wonderfully meaty, smokey and savoury with a good amount of spicing...
Recipe: Roasted Smoked Garlic When it comes to food, often the simplest things are the best. If you love garlic, you’ll love this – simply roasted and then squashed on to a good piece of bread, which is perfectly toasted, it is pretty indulgent. You could use...
Recipe: Stuffed Poblanos with Roasted Tomatillo Salsa A visit to Edible Ornamentals afforded us a nice little haul picked fresh from inside one of their hot polytunnels. Walking along row upon row of the dense, lush chilli foliage, every plant was heavily laden with...
