Recipe: Saffron & Lemon Rice
Recipe: Saffron & Lemon Rice This gorgeous golden rice is zesty and fragrant and complements a variety of curries — we particularly enjoy it with a mild and creamy korma. Basmati rice produces the best results as opposed to standard long grain rice as it has a...
Recipe: Spicy Cheese Logs
Recipe: Spicy Cheese Logs Want to try something simple yet very tasty? Then this quick idea using some soft goat’s cheese and smoked spices from The Artisan Smokehouse will have your taste buds tingling in a few minutes. Great on the cheese board or even as a...
Recipe: Smoked Mushroom Risotto with Smoked Parmesan Crisps
Recipe: Smoked Mushroom Risotto with Smoked Parmesan Crisps Tim Matthews from The Artisan Smokehouse is constantly experimenting with different foods, often smoking some quite unusual ingredients at the request of chefs and foodies, for them to try. Never having had...
Recipe: Savoury Seedy Crackers
Recipe: Savoury Seedy Crackers These crispy seedy crackers are so simple to make, it seems almost insane to go and buy something similar from the shops. Plus you can flavour them with almost any seed you like. We’ve used caraway seeds, but sesame, poppy, fennel or...