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Celebrate British Pie Week 2017

Bray's Cottage, Events, News, Samphire

Blog 1 British Pie Week 2017 - The Artisan Food Trail

It’s a time to celebrate all things encased in pastry, a true honour of what is a great British culinary institution.
This year, British Pie Week runs from 6th – 12th March and is the perfect time to get acquainted with with the pie-fect producers on The Artisan Food Trail.

Something enticing enclosed inside a crisp rich pastry shell never fails to please. A hot pie is the ultimate comfort food during winter, fresh from the oven, the contents bubbling within and when the crust is broken a sudden gush of steam delivers its appetising aromas to eager hungry diners.

A pie can be eaten cold too which of course makes it perfectly portable and just right for any picnic.
Pies can be as simple or as complicated as you wish. You don’t even need a recipe – just pastry and your imagination… or you could buy one from our great artisan food producers…

Blog 2 British Pie Week 2017 – Goddard's Pies - The Artisan Food Trail
Goddard’s Pies

Goddard’s Pies make a selection of handmade pies from the meat-filled to vegetarian alternatives.

Blog 3 British Pie Week 2017 – Samphire - The Artisan Food Trail
Samphire

Delicious pork pies from Samphire are made with rare breed pork from pigs reared on their own smallholding.

Blog 4 British Pie Week 2017 – Brays Cottage - The Artisan Food Trail
Bray’s Cottage

Bray’s Cottage hand make all their pork pies which come in variety of tempting flavour combinations.

Blog 5 British Pie Week 2017 – Yorkshire Wagyu Company - The Artisan Food Trail
The Yorkshire Wagyu Company

The most prized beef is used in these pies from The Yorkshire Wagyu Company.

Photos: © childsdesign, Goddard’s Pies, Samphire, Bray’s Cottage, The Yorkshire Wagyu Company

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