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News, reviews, articles, kitchen tips and tricks and more from The Artisan Food Trail
Meet Artisan Food Trail members exhibiting at Top Drawer 2018
Several Artisan Food Trail members are exhibiting at Top Drawer 2018 in London Olympia, 14th – 16th January 2018. The trade event is dedicated to...
Medlar preserves from a food revivalist
Let us introduce you to the delights of the medlar made into delicious medlar preserves by Eastgate Larder. We tried medlar cheese, not cheese of...
Stay food safe this Christmas
Christmas is a time when a lot of food is bought and consumed, sometimes rather too much of it too. We're often faced with the prospect of cooking...
Recipe: Turkey & Ham Croquetas
With their crunchy exterior and irresistible creamy centre, these turkey croquetas are delicious with a cool beer or glass of white wine. This...
Recipe: Turkey Farmer’s Pie
Shepherds have got one so why not turkey farmers? When we came up with our turkey pie recipe we were going to call it a turkey herder’s pie but that...
Recipe: Turkey Cacciatore
This is turkey cacciatore is our version of an Italian dish and although not entirely authentic, it is ideal to use up leftover turkey. ‘Cacciatore’...
Recipe: Turkey Pastilla
Pastilla, pronounced 'bast-eeya', is a Moroccan dish which is very much like a pie with an interesting filling of sweetly spiced meat, almond, eggs...
Recipe: Turkey ‘Vatapa’
This recipe idea is based on the fiery Brazilian stew known as Vatapa and is very straightforward to make as Capsicana has done most of the work for...
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