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News, reviews, articles, kitchen tips and tricks and more from The Artisan Food Trail
Recipe: Octopus & Chorizo Salad
Chorizo and seafood is a match made in heaven, so being inspired by the ‘surf and turf’ theme we took a Mediterranean approach to create this salad....
Yorkshire Chorizo
Chorizo is probably one of the most versatile pieces of charcuterie to have at hand in the kitchen. The rich meaty sausage is flavoured with smoked...
Recipe: Apple Crumble
Crumble is comfort food, and often a fond reminder of the good things about our childhood. We can’t think of anything nicer than a warm bowl of...
Recipe: Apple Sauce
Next time you’re having roast pork or even just some humble sausages, try making this easy apple sauce to perk up your meal. It also goes very well...
Snuggle up with a deeply dippy chocolate fondue
We tried out the BBQ Chocolate Fondue from Mortimer Chocolate Company over a chilly weekend and before you wonder what us crazy people were doing...
Recipe: Carrot Cake
Okay, we all know that we shouldn’t eat too much cake however, this is a carrot cake with a difference, and we like to think that it contains plenty...
Recipe: Chocolate Brownies
There's nothing more irresistible than a plate of chocolate brownies. Somewhere between cake and fudge, the intense gooey texture is lip lickingly...
Recipe: How to make perfect roast potatoes
To be served a roast dinner without perfect roast potatoes would be a serious misdemeanour. The meal would not be complete without these heavenly...
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