Recipe: Chocolate Mousse
This chocolate mousse is a real treat and trouble-free to make from Mortimer Chocolate Company. We used their Ecuador Pure Dark Chocolate powder which gave the mousse a rich distinctive flavour. Mortimer describe their Ecuador chocolate as having notes of tropical spices with a hint of smoky tobacco flavour.
We really like this recipe as it is not too sweet, only the small amount of sugar in the powder is required with no need for any extra. The texture is rich and velvety too.
Photo: © childsdesign
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