Main Header - The Artisan Food Trail

Recipe: Kipper Pâté


kipper pâté recipe

This kipper pâté is extremely delicious spread on to toast or crackers.
Do try to get whole undyed kippers as these will give a better result. It may be fiddly taking out all of the bones but it is worth it.

If you don’t like the idea of messing around with the bones, you could use fillets of smoked mackerel or hot smoked salmon. Just skip the first part of the recipe where the fish is poached in hot water.

Make it

Kipper Pâté

Photo: © childsdesign

Blog by Producer

Follow us on Twitter

Join our Newsletter Email List

For the latest producer info, shows, markets, recipes, competitions and more each month.

Please be assured that we don't sell or pass on your information to third parties.

Keep up to date with:

  • New and approved producers and produce
  • Offers, discounts, competitions and more
  • Seasonal produce and great tasting downloadable recipe ideas
  • Shows, events and markets

10 + 15 =

Pin It on Pinterest

Share This