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Roythornes food business breakfast event: Driving growth in a competitive market

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Roythornes Food Business Breakfast April 2019 – The Artisan Food Trail
Artisan Food Trail partner, Roythorne’s Solictors are holding a networking event aimed specifically for those working in the food industry.
The event also includes a talk on driving growth in a competitive market.

  • Date: Thursday 4th April 2019
  • Time: 07:30 – 10:00am
  • Place: Kingsgate Conference Centre, Staplee Way, Peterborough, PE1 4YT
Previous Food Business Breakfasts have attracted over 100 delegates each time and we can highly recommended registering to attend this FREE event.

Whether you are a producer, supplier or advisor this is good for:

  • Make new contacts with other delegates and develop your food network
  • Speaking to like-minded people from the sector
  • Finding new customers
  • Exchanging information


Guest speaker
This Food Business Breakfast welcomes as its speaker, Ashley Hicks, managing director, Kettle Foods*.

Kettle Foods operate in one of the most competitive sectors of the market, where disruptor brands and own label ‘copy cat’ products are constantly trying to gain market share.

How does Kettle Foods meet the challenges it faces and how have they developed their brand and product portfolio to ensure continued profitable growth? In an informative talk, Ashley Hicks, Managing Director of Kettle Foods will take you through the story of the strongest premium snack brand in the market and how they have continually innovated to maintain their enviable position.

*Kettle Foods is NOT an Artisan Food Trail member

Register by 27th March to secure your place

Photos: © Roythornes

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