Farm Shop & Deli show showcasing artisan food and drink producers
The annual event for the speciality food and gifting sector, offers visitors the opportunity to meet with over 400 suppliers that encompass the core food categories from chocolate, hot drinks and olives, to condiments, meat and preserves.
As the show has developed, a growing and popular focus on other areas of the speciality market has also evolved. Exhibitors representing categories including stationery, candles, furniture and home goods will be present, as well as those offering equipment, labelling and packaging.
Artisan food continues to be at the forefront of consumers’ minds, especially with the political environment in the UK and concerns around sustainability and food provenance which are set to fuel the major food trends of 2019.
The main trends predicted are represented by the Farm Shop & Deli Show; with gourmet food; low waste; healthy and allergen free options; and lesser-known cuts of meat all topping the list, alongside an elevated consumer interest in understanding the provenance of their food and the process by which it is made. It is anticipated that 2019 will see diners embracing seasonal produce, foraged food and artisan products that have a strong marketing and sourcing story behind them.
In addition to the top produce, equipment and gifting options on show, visitors will also be able to listen to industry leaders speaking at the Farm Shop & Deli Live Stage.
For those visiting the Farm Shop & Deli Show we invite you to meet our Artisan Food Trail members that are exhibiting…
A family owned soft drinks company with the simple aim of making the best soft drinks ever. The range includes Ginger Beer with Chilli, Pear & Elderflower and Strawberry & Rhubarb. Three sugar free flavours are also made. Breckland Orchard are proud to say they DON’T [and won’t] supply supermarkets. They supply exclusively to farm shops, cafes and hotels. As a small producer, the range is exempt from the Sugar Levy.
Simply Ice Cream make multi award winning luxury indulgent ice cream and sorbets by hand using all natural ingredients, double cream, milk and sugar and then fresh fruits and additions made on site or by other artisan producers. All ice cream is vegetarian and gluten free and the sorbets are vegan. Supplying to retail and food service across the UK and with some export they are keen to expand.
The Tipsy Tart was founded in 2012 and has steadily grown year on year. Producers of flavoured gins, vodkas, whiskey, rum and brandy. The ethos is for fun and funky drinks and their “tipsy” bottles really stand out. Supplies to the trade as well as attending festivals to promote the Tipsy Tart brand. A family run business based in Shropshire.
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