No Need to Sweat: The Tiny Takeaway’s Vindaloo Spice Mix Balances Heat and Flavour
When the word vindaloo arises, the immediate association is with heat – a fiery intensity that sets tongues ablaze and leaves eyes glistening. And while we relish a touch of spice, it’s imperative that it’s not just about scorching the palate but about delivering a symphony of flavours.
Enter The Tiny Takeaway‘s Vindaloo Spice Mix. Now, if you’re one to shy away from the heat, perhaps this blend isn’t for you. But fear not, for they offer an array of other curry spice blends, catering to more delicate tastes.
However, for those who revel in the fiery dance of flavours, The Tiny Takeaway’s version delivers in abundance. The heat, while potent, doesn’t overshadow the intricate medley of spices. Take, for instance, the subtle sweetness of cinnamon, the earthy allure of cumin, and the gentle warmth of cloves, all harmoniously intermingling within the sauce.
With these spices expertly pre-blended, there’s no need to fret over measurements or grinding. It’s all meticulously balanced, ready to ignite a flavour explosion with every bite.
Simply sauté an onion, stir in some tomato purée and tinned tomatoes, add your choice of protein or vegetables, and let the magic unfold. A squeeze of lime adds that signature tang, rounding out the dish beautifully.
For our rendition, we unearthed some succulent pork shoulder steaks from the depths of the freezer. After defrosting and cubing them, they melded effortlessly with the sauce, simmering away for an hour until they reached peak tenderness. Of course, if your preference leans towards fish, vegetables, or a more delicate cut of meat, adjust the cooking time accordingly.
The result? A luscious, deep red-brown dish brimming with lip-smacking delight. Yes, the heat may leave a pleasant tingle on the palate, gradually building with each mouthful, perhaps prompting a gentle dab at the brow. But rest assured, it’s a journey of culinary pleasure rather than culinary torture.
What is Vindaloo?
Originating in the sun-soaked region of Goa in southern India, Vindaloo’s roots trace back to Portuguese settlers who brought their love for pork marinated in wine and garlic.
The name “Vindaloo” is derived from the Portuguese dish “vinho d’alho,” meaning wine and garlic.
Over time, Indian spices like fiery red chillies, tangy vinegar, and aromatic cumin were incorporated, transforming Vindaloo into the bold and flavorful dish we know today.
This culinary fusion reflects the rich history of cultural exchange in Goa, blending Portuguese heritage with Indian spices to create a beloved dish enjoyed worldwide.
Where can you buy The Tiny Takeaway’s Vindaloo Spice Mix?
So, where can you lay your hands on this tantalising spice mix? Look no further than The Tiny Takeaway’s online store or catch them at any local markets or festivals. And while it may not yet grace their website, rumour has it that its debut is imminent. Keep your eyes peeled, for this fiery delight is worth the wait.
Artisan Food Trail Approved
We are pleased to give this award to The Tiny Takeaway for their Vindaloo Spice Mix
Main photo (top): © childsdesign
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