Alan Coxon cookbook shortlisted for award Recently, The Artisan Food Trail helped Alan Coxon produce his self-published food and travel cookbook, From Birmingham to Bombay: Foods and influences of the Punjab and Amritsar, Goa and Bombay. We are now delighted to...
Alan Coxon’s Ale-Gar approved Rich and dark in colour with flavour delivering hints of chocolate, cinnamon and roasted malt, Ale-Gar is quite unique. After ten years of development and research, Alan Coxon has created a condiment that is like no other. The closest...
The past is brought to life in Alan Coxon’s historic vinegars Being introduced to the range of Alan Coxon vinegars was a real eye-opener. They are based on some of the oldest recipes in culinary history and are the direct result of Alan’s unerring quest to dig...
