The past is brought to life in Alan Coxon’s historic vinegars Being introduced to the range of Alan Coxon vinegars was a real eye-opener. They are based on some of the oldest recipes in culinary history and are the direct result of Alan’s unerring quest to dig...
More pies pass the taste test from Bray’s Cottage You may or may not know that Bray’s Cottage Pork Pies make a variety of porky fillings for their delicious pies and we had the opportunity to test two more. First up was the ‘All Day Breakfast’....
Yorkshire Chorizo Chorizo is probably one of the most versatile pieces of charcuterie to have at hand in the kitchen. The rich meaty sausage is flavoured with smoked paprika which gives a deep red colour and great depth of flavour. It can be eaten just as it is as a...
Snuggle up with a deeply dippy chocolate fondue We tried out the BBQ Chocolate Fondue from Mortimer Chocolate Company over a chilly weekend and before you wonder what us crazy people were doing having a barbecue in the depths of winter, we chose to use the oven...
Shetland Seaweed Lamb Widely considered to be ’The Jewel in the Crown’ of Shetland Lamb, Shetland Seaweed Lamb is really quite special.We were lucky to be sent a sample from Briggs’ Shetland Lamb and were satisfied enough to give it our Artisan Food Trail Approved...
Oil Essential Most foodies will, no doubt, have a selection of never-to-be-without items in their kitchen store cupboards, a variety of condiments that add essential flavours to their cooking that have the ability to take a dish to another level. We have now added...
