A taste of Mallaig – kippers win AFT approval Jaffy’s Mallaig Kippers have already won a raft of food accolades and now it is their chance to be put through The Artisan Food Trail approval process. J Lawrie & Sons (affectionately known as Jaffy’s) has been curing...
Traditional Taste: Free range turkey on test Christmas can be stressful enough for most of us, what with all the presents to find and wrap, not forgetting someone on the card list and then there’s the food preparations to be made. The one time of year when you...
Hibiscus Lily jellies and jams for juicy lamb Even the best grilled meat needs a good accompaniment, either to enhance, counterbalance or complement it. Sweet, spicy and tangy flavours are always a welcome addition, particularly the Pomegranate Jelly with Rose Petals...
A Blossoms Syrup fruit explosion Blossoms Syrup sent us an array of fruit syrups to test which have been keeping our taste buds occupied with a kaleidoscope of fruit flavours.From vibrant berries through to tropical delights, Aude Dupont Dudley, of Blossoms Syrup has...
The Hungry Guest’s Walnut Pesto tops taste test Pesto doesn’t always have to be green and full of herbs, as we found out with this fresh Walnut Pesto from The Hungry Guest. With this being the case here, it is not an exciting verdant colour but rather beige, but...
Fudge takes the spice route Not all fudges are the same especially when it comes to spicy fudge flavours like these.Hibiscus Lily use their spice combining know-how to create luxury melt-in-the-mouth fudge that is bursting with exciting taste sensations. Explore spicy...
