IFE 2017: The Artisan Food Trail visits the event After The Artisan Food Trail visited the IFE 2017 trade event in London yesterday, we thought we’d give a little report of the show and tell you about why we go to a trade show as huge as this. It is very much an...
Three new ‘Delectables’ in the Fudge Kitchen range Fudge Kitchen has introduced three new varieties to add to its ‘Delectables’ range. The brittles and caramels consist of Mixed Nut Brittle, Butterscotch and Himalayan Salted Caramels. Just like Fudge Kitchen’s fudge,...
Celebrate British Pie Week 2017 It’s a time to celebrate all things encased in pastry, a true honour of what is a great British culinary institution. This year, British Pie Week runs from 6th – 12th March and is the perfect time to get acquainted with with the...
New look website for The Artisan Food Trail The Artisan Food Trail originally launched in March 2011 and since then has grown considerably as new members have joined and the digital world has moved forward. Wanting to offer a better user experience for website...
You’ll simply love Simply Ice Cream’s Champagne Sorbet on Valentine’s Day Simply Ice Cream has created a special Champagne Sorbet which is a delicious treat for lovers to enjoy on Valentine’s Day. Champagne Sorbet The sorbet is delicately flavoured with a light...
Shetland Air-Dried Salt Cod from Thule Ventus Thule Ventus is now taking orders for their Shetland Air-Dried Salt Cod to be delivered in time for Easter 2017. Available in two pack sizes of 50g or 250g which can be ordered direct from the Thule Ventus online store....
