20 Ways with Pesto (other than pasta) Everyone knows pesto is perfect with pasta but did you know that you can do so much more with it? Here are just 20 ideas to liven up your meals and the list could go on… Mix into minced meat to make meatballs or burgers Use as a...
Recipe: Halloumi Lentil Salad Our Halloumi Lentil Salad is very much a ‘fridge foraging’ recipe as in, ‘what would go together to make something tasty’, so it can be as flexible as you want to make it. Having a good chunk of halloumi cheese to play with,...
What is Blind Baking? Blind baking is when a pastry case for a pie or tart is baked before adding the filling – it’s most important when you’re going to use a wet filling, such as custard. If a wet filling is poured over raw pastry it prevents the pastry base from...
How much pastry do I need? Unless you are working to a specific recipe for a pie, tart or flan it’s not always easy to determine just how much shortcrust pastry is required. We can hear you asking, “how much pastry do I need?” Although the process of making a batch of...
Tips for making surefire shortcrust pastry Shortcrust pastry has so few ingredients and should be a breeze to make but why does it sometimes not turn out the way you expected? It can either become all gungey and unworkable or keeps breaking when you try to line your...
Recipe: Parsnip Soup with Spicy Chorizo This creamy, velvety soup is rich and comforting with a delicate sweetness from the parsnips which is perfectly complemented with pieces of crispy, spicy chorizo. It takes very little time to prepare and is perfect to enjoy...
