Recipe: Roasted Smoked Garlic When it comes to food, often the simplest things are the best. If you love garlic, you’ll love this – simply roasted and then squashed on to a good piece of bread, which is perfectly toasted, it is pretty indulgent. You could use...
Recipe: Stuffed Poblanos with Roasted Tomatillo Salsa A visit to Edible Ornamentals afforded us a nice little haul picked fresh from inside one of their hot polytunnels. Walking along row upon row of the dense, lush chilli foliage, every plant was heavily laden with...
Recipe: Sea Bass with Ginger, Chilli & Spring Onion Try this Asian influenced, quick and easy recipe for Sea Bass with Ginger, Chilli and Spring Onion. It’s great served over soba noodles which are particularly good as they are very flavoursome. To finish...
Recipe: Salted Caramel Milkshake There’s something almost alchemical about the addition of salt to something sweet. The result is something quite magical, stimulating the tastebuds making the flavour irresistible. Try our rather grown-up flavoured milkshake that...
Recipe: Ricotta, Lemon & Raisin Tart Ricotta cheese has a wonderful clean, light flavour and it also has a pleasing creamy texture which worked very well in our tart. With added flavours of fresh lemon, warming nutmeg and rich fruity raisins, the tart is a real...
Recipe: Roasted Rice-Stuffed Tomatoes Tomatoes are the very essence of summer. We grow them every year outside in a sunny spot and cross our fingers for a bumper crop. This recipe is a good way to enjoy the full juicy flavour of a good vine-ripened tomato and is...