Recipe: Sea Bass with Ginger, Chilli & Spring Onion Try this Asian influenced, quick and easy recipe for Sea Bass with Ginger, Chilli and Spring Onion. It’s great served over soba noodles which are particularly good as they are very flavoursome. To finish...
Recipe: Salted Caramel Milkshake There’s something almost alchemical about the addition of salt to something sweet. The result is something quite magical, stimulating the tastebuds making the flavour irresistible. Try our rather grown-up flavoured milkshake that...
Recipe: Ricotta, Lemon & Raisin Tart Ricotta cheese has a wonderful clean, light flavour and it also has a pleasing creamy texture which worked very well in our tart. With added flavours of fresh lemon, warming nutmeg and rich fruity raisins, the tart is a real...
Recipe: Roasted Rice-Stuffed Tomatoes Tomatoes are the very essence of summer. We grow them every year outside in a sunny spot and cross our fingers for a bumper crop. This recipe is a good way to enjoy the full juicy flavour of a good vine-ripened tomato and is...
Recipe: Turkish Style Brown Rice Salad with Labneh Turkish Brown Rice Salad with Labneh is a mildly spiced rice dish and takes its flavour cues from Turkish cuisine. It is nutty in taste and texture, infused with the earthy warmth of cumin and allspice and a pleasing...
Recipe: Chapattis A chapatti or two (or three…) is the perfect accompaniment to a curry or lentil-rich dhal. The unleavened Indian flatbread can be used to scoop, dip and generally mop up all manner of spice-laden sauces. To cook the chapattis you’ll need a...
