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News, reviews, articles, kitchen tips and tricks and more from The Artisan Food Trail
Flying the flag for British confectionery
To celebrate the Queen’s 90th birthday in 2016, Fudge Kitchen launch their Best of British fudge selection: nine miniature moments of British fudge...
A Blossoms Syrup fruit explosion
Blossoms Syrup sent us an array of fruit syrups to test which have been keeping our taste buds occupied with a kaleidoscope of fruit flavours.From...
Recipe: Chicken with Saffron & Green Olives
This dish of chicken with saffron and green olives explores the flavours of Andalusia, a sun-baked southern region of Spain. Saffron brings a subtle...
Alan Coxon cookbook shortlisted for award
Recently, The Artisan Food Trail helped Alan Coxon produce his self-published food and travel cookbook, From Birmingham to Bombay: Foods and...
The Hungry Guest’s Walnut Pesto tops taste test
Pesto doesn’t always have to be green and full of herbs, as we found out with this fresh Walnut Pesto from The Hungry Guest. With this being the...
Fudge takes the spice route
Not all fudges are the same especially when it comes to spicy fudge flavours like these.Hibiscus Lily use their spice combining know-how to create...
Hibiscus Lily’s superb spicy, sticky, tangy chutney
Artisan Food Trail Approved We are pleased to give this award to Hibiscus Lily for their Date & Tamarind Chutney (Hot & Spicy)A good...
Recipe: Muesli Cake
Muesli doesn’t just have to be for breakfast, it also works well as an ingredient in baking too. This muesli cake is sticky, moist, fruity and...
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