Find curries too hot? Try a calmer Korma

Artisan Food Trail Approved

Find curries too hot? Try a calmer Korma Korma is often considered an ‘entry level’ curry due its mild flavour and is therefore a good choice for all the family to enjoy. The Tiny Takeaway’s Korma spice blend is ready to use and add to your other ingredients, you’ll...

Recipe: Smoked Mushroom Risotto with Smoked Parmesan Crisps

Recipes, The Artisan Smokehouse

Recipe: Smoked Mushroom Risotto with Smoked Parmesan Crisps Tim Matthews from The Artisan Smokehouse is constantly experimenting with different foods, often smoking some quite unusual ingredients at the request of chefs and foodies, for them to try. Never having had...

Recipe: Savoury Seedy Crackers

Recipes

Recipe: Savoury Seedy Crackers These crispy seedy crackers are so simple to make, it seems almost insane to go and buy something similar from the shops. Plus you can flavour them with almost any seed you like. We’ve used caraway seeds, but sesame, poppy, fennel or...

Recipe: Venison & Pork Chorizo with Fennel and Potatoes

Recipes, Great Glen Charcuterie

Recipe: Venison & Pork Chorizo with Fennel and Potatoes A nice simple recipe using Great Glen Charcuterie’s Venison & Pork Chorizo which would make an ideal midweek meal. The chorizo is wonderfully meaty, smokey and savoury with a good amount of spicing...

Recipe: Roasted Smoked Garlic

Recipes, The Artisan Smokehouse

Recipe: Roasted Smoked Garlic When it comes to food, often the simplest things are the best. If you love garlic, you’ll love this – simply roasted and then squashed on to a good piece of bread, which is perfectly toasted, it is pretty indulgent. You could use...

Recipe: Stuffed Poblanos with Roasted Tomatillo Salsa

Recipes, Edible Ornamentals

Recipe: Stuffed Poblanos with Roasted Tomatillo Salsa A visit to Edible Ornamentals afforded us a nice little haul picked fresh from inside one of their hot polytunnels. Walking along row upon row of the dense, lush chilli foliage, every plant was heavily laden with...

Recipe: Sea Bass with Ginger, Chilli & Spring Onion

Recipes

Recipe: Sea Bass with Ginger, Chilli & Spring Onion Try this Asian influenced, quick and easy recipe for Sea Bass with Ginger, Chilli and Spring Onion. It’s great served over soba noodles which are particularly good as they are very flavoursome. To finish...

Recipe: Salted Caramel Milkshake

Recipes

Recipe: Salted Caramel Milkshake There’s something almost alchemical about the addition of salt to something sweet. The result is something quite magical, stimulating the tastebuds making the flavour irresistible. Try our rather grown-up flavoured milkshake that...

Recipe: Ricotta, Lemon & Raisin Tart

Recipes

Recipe: Ricotta, Lemon & Raisin Tart Ricotta cheese has a wonderful clean, light flavour and it also has a pleasing creamy texture which worked very well in our tart. With added flavours of fresh lemon, warming nutmeg and rich fruity raisins, the tart is a real...

Recipe: Roasted Rice-Stuffed Tomatoes

Recipes

Recipe: Roasted Rice-Stuffed Tomatoes Tomatoes are the very essence of summer. We grow them every year outside in a sunny spot and cross our fingers for a bumper crop. This recipe is a good way to enjoy the full juicy flavour of a good vine-ripened tomato and is...