Recipe: Turkish Style Brown Rice Salad with Labneh

Recipes

Recipe: Turkish Style Brown Rice Salad with Labneh Turkish Brown Rice Salad with Labneh is a mildly spiced rice dish and takes its flavour cues from Turkish cuisine. It is nutty in taste and texture, infused with the earthy warmth of cumin and allspice and a pleasing...

Serve up a sizzling Korai in minutes

Artisan Food Trail Approved

Serve up a sizzling Korai in minutes For a fresh-tasting meal, you can’t beat making this spicy dish using The Tiny Takeaway’s Korai Spice Mix.The beauty is in its simplicity and with the spices all premixed and ready to go, you just need a few other ingredients to...

Recipe: Chapattis

Recipes

Recipe: Chapattis A chapatti or two (or three…) is the perfect accompaniment to a curry or lentil-rich dhal. The unleavened Indian flatbread can be used to scoop, dip and generally mop up all manner of spice-laden sauces. To cook the chapattis you’ll need a...

Bhuna curry night with spicy rice and spicy tatties

Artisan Food Trail Approved

Bhuna curry night with spicy rice and spicy tatties For a big curry night to please all the family you really can’t go wrong with a combination of The Tiny Takeaway’s Bhuna, Spicy Rice and Spicy Tatties. The Tiny Takeaway’s Bhuna Spice Mix is mild in heat but full-on...

Recipe: Cucumber & Mint Raita

Recipes

Recipe: Cucumber & Mint Raita Raita is a cooling side dish most often served with the more fiery spicy Indian curries or as a dip for poppadoms and takes just a minute to make. To keep the consistency thick, be sure to remove as much excess water from the...

Simply hot and spicy Jalfrezi from The Tiny Takeaway

Artisan Food Trail Approved

Simply hot and spicy Jalfrezi from The Tiny Takeaway The Tiny Takeaway’s Jalfrezi Spice Mix is all about the heat and if you love your curries hot, you won’t be dissatisfied. That said, while the chillies in the Jalfrezi Spice Mix do lend an explosive burst on the...

Recipe: Elderflower Cheesecake

Recipes

Recipe: Elderflower Cheesecake During Medieval times, something called Sambocade was prepared as a dessert using curd cheese baked in a tart case. This is our version in the form of an elderflower cheesecake. The pastry makes a nice crispy case for the soft, light,...

Platinum Jubilee celebratory treats from Fudge Kitchen

Fudge Kitchen, New Products, News

Platinum Jubilee celebratory treats from Fudge Kitchen Fudge Kitchen has re-created the Queen’s favourite tea-time cake into a fudge in homage to the Platinum Jubilee, marking 70 years of service to the people of the United Kingdom. Fudge Kitchen Queen’s Jubilee Slab...

A marvellous Madras made easy with The Tiny Takeaway

Artisan Food Trail Approved

A marvellous Madras made easy with The Tiny Takeaway Using The Tiny Takeaway Madras Spice Mix is extremely straightforward with all the spices already selected, ground and mixed for you. There are a few extra things you’ll need to buy and then prepare to make your...

Making a Dopiaza is a doddle with The Tiny Takeaway spice mix

Artisan Food Trail Approved

Making a Dopiaza is a doddle with The Tiny Takeaway spice mix Making a curry can be a lengthy process with all the roasting and grinding of spices which often amount to a dauntingly long ingredients list. The Tiny Takeaway Dopiaza Spice Mix runs to the rescue with an...