Recipe: Smoked Paprika Stew with Caraway Dumplings

You really can’t beat a rich stew with some dumplings to satisfy the need for a big foodie hug. This recipe for Smoked Paprika Stew with Caraway Dumplings is very much like a goulash with its vivid red and rich velvety sauce.

We used smoked paprika from The Artisan Smokehouse, which is sweet and earthy with a great depth of flavour, everything you’d expect from a really good paprika, but with a little extra excitement for the taste buds – a smokey background.

You don’t have to use chicken in this recipe, it is quite versatile and adaptable. For a vegetarian option just add your favourite vegetables and/or beans and cook until tender.