Roasted Smoked Garlic Depends on how many bulbs you use and how much you want to eat! When it comes to food, often the simplest things are the best. If you love garlic, you’ll love this – simply roasted and then squashed on to a good piece of bread, which is...
Roasted Asparagus with Chorizo and Poached Egg Serves 2 It has to be British asparagus, but what to do with it? We wanted something a little different to the standard steamed method and had heard that roasting really locks in the flavour. Looking around the British...
Crispy Courgette Fritters Serves 3-4 These crispy courgette fritters are really easy-to-make and they go down very well with a glass of beer or wine or even with a salad on the side. They’re fried in healthy extra virgin cold pressed rapeseed oil so a little...
Fennel and Lemon Butter Dressing Serves 4-6 Fennel has such an interesting flavour and is also such a versatile herb. The seeds, leaves, stems and flowers have a delightful aniseed taste which we love. Fennel is the ideal companion to fish and a variety of vegetables...
Roasted Tomatillo Salsa Serves 2 Tomatillos, a common ingredient in authentic Mexican cuisine, are also known as husk tomatoes and are related to the Cape Gooseberry or Physalis. The size of a large tomato, green and encased in a paper lantern-like structure, they...
