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News, reviews, articles and updates from The Artisan Food Trail

Recipe: Marmalade Cheesecake

This is probably the easiest marmalade cheesecake you’ll ever make, and it is very tasty too. There’s no need to put the oven on as the cheesecake is completely no-bake. The texture is lighter than a baked cheesecake and although we do love the rich, almost claggy...

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Recipe: Pasta with Smoked Salmon and Capers

This quick dish of pasta with smoked salmon and capers is something delicious that can be rustled up as a midweek meal. With just a few ingredients, it takes no time at all to prepare the sauce, in fact, the pasta takes longer to boil! The recipe is unusual in that it...

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Recipe: Persian Honey Cakes

These Persian Honey Cakes really celebrate the beauty of honey at its best. The nutty orange-flavoured cakes are left to absorb a scented honey syrup. You can serve them either with coffee or tea, or as an after-dinner sweetmeat. As a dessert they are excellent with...

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