Mr Filbert’s French Rosemary Almonds approved Mr Filbert’s have used rosemary to create a delicious coating for their French Rosemary Almonds. Of all the garden herbs, rosemary has to be one of our favourites with its heady fragrance and wonderful aromatic flavour....
Approved: Womersley’s Orange & Mace Vinegar Sometimes we wonder what we did before we had the pleasure of using flavoured vinegars in our cooking. Working with several producers on The Artisan Food Trail has introduced us to some interesting fruit infused...
Truffle oil trio receives top marks Widely revered for their pungent aroma and wonderful flavour truffles are an expensive food. The tuberous fungi found in the ground at the base of certain trees may be ugly and gnarled but are so prized for their flavour they can...
Really interesting snacks from Mr Filbert’s Mr Filbert’s is going through a rebrand of their products at the moment. The package design has changed to be more reflective of the high quality product within, as we found out when Mr Filbert’s sent us some of their nuts...
Alan Coxon’s Ale-Gar approved Rich and dark in colour with flavour delivering hints of chocolate, cinnamon and roasted malt, Ale-Gar is quite unique. After ten years of development and research, Alan Coxon has created a condiment that is like no other. The closest...
Grouse earns fame for The Blackface Meat Company Eating game may no longer just be the privilege of the aristocracy, but as it is such a seasonal meat, it certainly feels like a privilege to enjoy it and with grouse, especially so. The grouse season is short, starting...
