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News, reviews, articles, kitchen tips and tricks and more from The Artisan Food Trail
Recipe: Spiced Mackerel with Fennel Slaw
We always enjoying the abundance of fresh mackerel during the summer months when it is reasonably priced and readily available. This mackerel recipe...
7 steps to successful stir-frying
With a wok or not, there are some essential stir-fry steps that need to be followed to get the best results. Follow our tips for success, get...
Recipe: Toad in the Hole
Toad in the Hole with its crispy puffed up Yorkshire Pudding encasing a few good plump, meaty sausages makes a great family meal. The trick to...
Recipe: Smoked Paprika Stew with Caraway Dumplings
You really can’t beat a rich stew with some dumplings to satisfy the need for a big foodie hug. This recipe for Smoked Paprika Stew with Caraway...
Simply Toppers are the icing on the cake
Now you’ve made the Christmas cake, how are you going to decorate it? There are so many ways to tackle it, not to mention styles. More to the point,...
Enter our big Christmas Feast Competition to win all sorts of food and drink prizes
Your chance to win all sorts of fabulous food and drink prizes from producers on The Artisan Food Trail in our Christmas Feast Competition Christmas...
Raising the bar for chocolate
Getting to try some decent chocolate is always a real treat, so when we were sent some Coco Pzazz chocolate bars to taste, the anticipation and...
Chocolate that’s right on the button
Welsh confectionery creator Coco Pzazz, sources the best ingredients to make their giant chocolate buttons. Not only is the chocolate good in taste...
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