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News, reviews, articles, kitchen tips and tricks and more from The Artisan Food Trail
Artisan Food Trail members at IFE 2017
For those visiting IFE 2017 we invite you to meet our Artisan Food Trail members that are exhibiting. We travelled to IFE 2017 yesterday and it was...
IFE 2017: The Artisan Food Trail visits the event
After The Artisan Food Trail visited the IFE 2017 trade event in London yesterday, we thought we’d give a little report of the show and tell you...
Three new ‘Delectables’ in the Fudge Kitchen range
Fudge Kitchen has introduced three new varieties to add to its ‘Delectables’ range. The brittles and caramels consist of Mixed Nut Brittle,...
Celebrate British Pie Week 2017
It's a time to celebrate all things encased in pastry, a true honour of what is a great British culinary institution. This year, British Pie Week...
New look website for The Artisan Food Trail
The Artisan Food Trail originally launched in March 2011 and since then has grown considerably as new members have joined and the digital world has...
The networking event for the food sector
Artisan Food Trail partner, Roythorne's Solictors are holding another networking event aimed specifically for the food industry. Date:...
Smoked salmon leaps ahead
Artisan Food Trail Approved We are pleased to give this award to J Lawrie & Sons (Jaffy's) for their Oak Smoked Salmon After having been...
You’ll simply love Simply Ice Cream’s Champagne Sorbet on Valentine’s Day
Simply Ice Cream has created a special Champagne Sorbet which is a delicious treat for lovers to enjoy on Valentine’s Day. Champagne Sorbet The...
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