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News, reviews, articles, kitchen tips and tricks and more from The Artisan Food Trail
Recipe: Earl Grey Butter Biscuits
It’s amazing how so few ingredients can go towards making such a delicious treat and these Earl Grey Butter Biscuits are very easy to make. No need...
Recipe: Chocolate & Beetroot Cake
Chocolate and beetroot is actually a very good combination and even if you say you don’t like beetroot, it really does take on a whole new taste...
Recipe: Autumn Salad
This ‘autumn salad’ is served warm and has a hint of spice for a cosy satisfying element. As the cheese melts slightly over the warm roasted squash...
Truffle oil trio receives top marks
Widely revered for their pungent aroma and wonderful flavour truffles are an expensive food. The tuberous fungi found in the ground at the base of...
Recipe: Aloo Mutton Shakkarwala (Caramelised Lamb Curry)
Having worked on Alan Coxon’s new book From Birmingham To Bombay: Food and Influences of the Punjab and Amritsar, and reading through all the...
Really interesting snacks from Mr Filbert’s
Mr Filbert’s is going through a rebrand of their products at the moment. The package design has changed to be more reflective of the high quality...
Alan Coxon’s Ale-Gar approved
Rich and dark in colour with flavour delivering hints of chocolate, cinnamon and roasted malt, Ale-Gar is quite unique. After ten years of...
Recipe: Fragrant Coconut Chicken with Mustard Seeds
The beauty of this recipe for Coconut Chicken with Mustard Seeds is that it makes a lot of sauce. We reckon it will do six people generously and...
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