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News, reviews, articles, kitchen tips and tricks and more from The Artisan Food Trail
Recipe: Autumn Venison Casserole
When the leaves have begun to turn glorious shades of red, orange and yellow and the landscape is shrouded in mist and fog, it makes us think of...
Grouse earns fame for The Blackface Meat Company
Eating game may no longer just be the privilege of the aristocracy, but as it is such a seasonal meat, it certainly feels like a privilege to enjoy...
Recipe: Chocolate Mousse
This chocolate mousse is a real treat and trouble-free to make from Mortimer Chocolate Company. We used their Ecuador Pure Dark Chocolate powder...
The past is brought to life in Alan Coxon’s historic vinegars
Being introduced to the range of Alan Coxon vinegars was a real eye-opener. They are based on some of the oldest recipes in culinary history and are...
Recipe: Wakes Cakes
This recipe is an old Derbyshire Peak District version of Wakes Cakes and although referred to as ‘cakes’ the end product is actually much more a...
More pies pass the taste test from Bray’s Cottage
You may or may not know that Bray's Cottage Pork Pies make a variety of porky fillings for their delicious pies and we had the opportunity to test...
Breckland Orchard introduces Posh Squash
Artisan Food Trail Approved We are pleased to give this award to Breckland Orchard for their Plum & Cherry Posh Squash and Lemon &...
Recipe: Rabbit Pie
There are various recipes for rabbit pie and this is the AFT Kitchen's version, which in one way or another is probably an adaption of those...
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