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News, reviews, articles, kitchen tips and tricks and more from The Artisan Food Trail
Recipe: Salted Caramel Milkshake
There’s something almost alchemical about the addition of salt to something sweet. The result is something quite magical, stimulating the tastebuds...
Recipe: Ricotta, Lemon & Raisin Tart
Ricotta cheese has a wonderful clean, light flavour and it also has a pleasing creamy texture which worked very well in our tart. With added...
Recipe: Roasted Rice-Stuffed Tomatoes
Tomatoes are the very essence of summer. We grow them every year outside in a sunny spot and cross our fingers for a bumper crop. This recipe is a...
Recipe: Turkish Style Brown Rice Salad with Labneh
Turkish Brown Rice Salad with Labneh is a mildly spiced rice dish and takes its flavour cues from Turkish cuisine. It is nutty in taste and texture,...
Serve up a sizzling Korai in minutes
For a fresh-tasting meal, you can’t beat making this spicy dish using The Tiny Takeaway’s Korai Spice Mix.The beauty is in its simplicity and with...
Recipe: Chapattis
A chapatti or two (or three…) is the perfect accompaniment to a curry or lentil-rich dhal. The unleavened Indian flatbread can be used to scoop, dip...
Bhuna curry night with spicy rice and spicy tatties
For a big curry night to please all the family you really can’t go wrong with a combination of The Tiny Takeaway’s Bhuna, Spicy Rice and Spicy...
Recipe: Cucumber & Mint Raita
Raita is a cooling side dish most often served with the more fiery spicy Indian curries or as a dip for poppadoms and takes just a minute to make....
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