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News, reviews, articles, kitchen tips and tricks and more from The Artisan Food Trail
Recipe: Roasted Rice-Stuffed Tomatoes
Tomatoes are the very essence of summer. We grow them every year outside in a sunny spot and cross our fingers for a bumper crop. This recipe is a...
Recipe: Turkish Style Brown Rice Salad with Labneh
Turkish Brown Rice Salad with Labneh is a mildly spiced rice dish and takes its flavour cues from Turkish cuisine. It is nutty in taste and texture,...
Serve up a sizzling Korai in minutes
For a fresh-tasting meal, you can’t beat making this spicy dish using The Tiny Takeaway’s Korai Spice Mix.The beauty is in its simplicity and with...
Recipe: Chapattis
A chapatti or two (or three…) is the perfect accompaniment to a curry or lentil-rich dhal. The unleavened Indian flatbread can be used to scoop, dip...
Bhuna curry night with spicy rice and spicy tatties
For a big curry night to please all the family you really can’t go wrong with a combination of The Tiny Takeaway’s Bhuna, Spicy Rice and Spicy...
Recipe: Cucumber & Mint Raita
Raita is a cooling side dish most often served with the more fiery spicy Indian curries or as a dip for poppadoms and takes just a minute to make....
Simply hot and spicy Jalfrezi from The Tiny Takeaway
The Tiny Takeaway’s Jalfrezi Spice Mix is all about the heat and if you love your curries hot, you won’t be dissatisfied. That said, while the...
Recipe: Elderflower Cheesecake
During Medieval times, something called Sambocade was prepared as a dessert using curd cheese baked in a tart case. This is our version in the form...
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