Yare Valley Oils is getting saucy Yare Valley Oils introduces new pesto and horseradish sauces to their range in time for the barbecue season Well, staring out of the window at the moment it may not look particularly like barbecue weather. Rain, rain and more rain but...
New looks and new lines from Fudge Kitchen It’s new looks and new flavours from Fudge Kitchen who are unveiling their repackaged range of ‘Delectables’. The products include handmade caramels and brittles, some dairy-free, plus they’ve added five new lines of...
Fantastic four for every occasion The For Every Occasion selection box is a new concept from Yare Valley Oils providing a range of oils to suit a variety of uses in the kitchen and beyond. The four types use a base of Yare Valley Oils’ high quality, grown and made on...
The House of Coffee collaboration adds beans to new beer Bedfordshire based House of Coffee has collaborated with a local brewer to produce a new beer – Coffee House Porter. This is a good example of thinking outside the box (or beyond the coffee bean) when it comes...
A spicy marmalade to be relished Hibiscus Lily has brought out a new Spicy Orange, Lemon & Lime Marmalade to add to their range and we had been itching to try it. Marmalade is one of our favourite preserves and often the chosen toast topping at breakfast time, but...
Three new ‘Delectables’ in the Fudge Kitchen range Fudge Kitchen has introduced three new varieties to add to its ‘Delectables’ range. The brittles and caramels consist of Mixed Nut Brittle, Butterscotch and Himalayan Salted Caramels. Just like Fudge Kitchen’s fudge,...
