Cooking Precision: Oven Temperature Conversion Table

Oven Temperatures Conversion Table – The Artisan Food Trail
Converting oven temperatures between different units of measurement can be a hassle, especially if you’re not used to the particular unit your recipe calls for. That’s why we’ve created a comprehensive oven temperature conversion table to make it easier for you. Our table includes conversions for Gas Mark, Centigrade, Fahrenheit, Fan Oven, and a description of each temperature setting.

It’s important to note that while our conversions are as accurate as possible, ovens can vary and temperature readings may not be completely precise. However, our table provides a good estimate of the appropriate temperature settings for each unit of measurement. With our conversion table, you can bake and cook with more confidence and precision, and avoid undercooking or overcooking your dishes due to incorrect oven settings.

Oven Temperature Conversion Table

Gas
Centigrade
Fan (°C)
Farenheit (°F)
Description
¼
110°C
90°C
230°F
Very cool
½
120°C
100°C
248°F
Very cool
1
140°C
120°C
275°F
Cool
2
150°C
130°C
300°F
Cool
3
160°C
140°C
325°F
Moderate
4
180°C
160°C
350°F
Moderate
5
190°C
170°C
375°F
Moderately hot
6
200°C
180°C
400°F
Moderately hot
7
220°C
200°C
425°F
Hot
8
230°C
210°C
450°F
Hot
9
240°C
220°C
475°F
Very Hot

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