Wakes Cakes

For many, summer signals the moment to head off to the coast and countryside and relax from our daily toil for a week or two. These days a quick discussion with work colleagues and an approval from the manager will get some holiday time booked. All relatively simple.

During the 18th and 19th centuries time-off was practically unheard of. Textile mill workers would often labour seven days a week for long hours and low pay. Obviously this regime put a lot of strain on families and absenteeism was a common problem for mill owners.

Eventually, the wakes were adapted into a regular summer break when the week would be the focus for fairs where Wakes Cakes were sold and eagerly eaten. These weeks, occurring at different times, are still celebrated in the Midlands and Northern England albeit in different ways.

This recipe is an old Derbyshire Peak District version and although referred to as ‘cakes’ the end product is actually much more a biscuit. They have a rich crisp texture with chewy currants and interesting little flavour hits from the caraway seeds.